{"id":108,"date":"2021-07-31T08:26:13","date_gmt":"2021-07-31T08:26:13","guid":{"rendered":"https:\/\/iwc.shirousagilabo.com\/?page_id=108"},"modified":"2025-09-15T06:40:22","modified_gmt":"2025-09-15T06:40:22","slug":"nos-vins","status":"publish","type":"page","link":"https:\/\/kurayoshiwinery.eyokoso.com\/en\/nos-vins\/","title":{"rendered":"Our wines"},"content":{"rendered":"
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Find our selection of wines made from 100% locally grown grapes. The winemaking is also done on site, in the craftsmen district of Kurayoshi<\/h5>\n\n\n\n
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Hakushu \u00ab Koshu \u00bb<\/h3>\n\n\n\n
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\u25a0 Volume \uff1a720ml
\u25a0 Degr\u00e9 d’alcool \uff1a12%
\u25a0 Couleur : blanc
\u25a0 Douceur : Sec
\u25a0 C\u00e9page \uff1aKoshu (Pr\u00e9fecture de Tottori)
\u25a0 Prix \uff1a2,800 yen<\/p>\n\n\n\n

This white wine is made exclusively from Koshu grapes which are 100% grown in the town of Hokuei of Tottori Prefecture. The vinification is done in stainless steel tanks for 3 months. This wine is a dry white wine with a citrus fragrance and acidity reminiscent of grapefruit with hints of green apple.<\/p>\n<\/div>\n\n\n\n

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Hakushu \u00ab\u00a0Chardonnay\u00a0\u00bb<\/h3>\n\n\n\n
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\u25a0 Volume\uff1a720ml
\u25a0 Degr\u00e9 d’alcool \uff1a12.5%
\u25a0 Couleur \uff1aWhite
\u25a0 Douceur \uff1aDoux
\u25a0 C\u00e9page \uff1a Chardonnay
\u25a0 Prix \uff1a2,800 yen<\/p>\n\n\n\n

Our Chardonnay is made from grapes grown in the cool ocean breeze sweeping across the Sea of Japan. It is a dry wine with a pleasant combination of citrus flavors and acidic notes. Koshu Chardonnay goes well with seafood and fish.<\/p>\n\n\n\n

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HAWAI \u00ab\u00a0Pione\u00a0\u00bb<\/h3>\n\n\n\n
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\u25a0 Volume\uff1a720ml
\u25a0 Degr\u00e9 d’alcool \uff1a13%
\u25a0 Couleur \uff1aRos\u00e9
\u25a0 Douceur \uff1aDemi-sec
\u25a0 C\u00e9page \uff1a Pione
\u25a0 Prix \uff1a2,800 yen<\/p>\n\n\n\n

Les raisins issus du c\u00e9page pione sont enti\u00e8rement cultiv\u00e9s dans la ville de  Yurihama \u00e0 Tottori. Ce vin est ros\u00e9, demi-sec, rafra\u00eechissant, avec un ar\u00f4me fruit\u00e9 et une l\u00e9g\u00e8re acidit\u00e9 est parfait pour accompagner vos soir\u00e9es d’\u00e9t\u00e9. Vinification en cuve en acier inoxydable pendant trois mois.<\/p>\n<\/div>\n\n\n\n

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Koyo \u00ab\u00a0Muscat Bailey A\u00a0\u00bb<\/h3>\n\n\n\n
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\u25a0 Volume\uff1a720ml
\u25a0 Degr\u00e9 d’alcool \uff1a11.5%
\u25a0 Couleur \uff1aRos\u00e9
\u25a0 Douceur \uff1aDemi-sec
\u25a0 C\u00e9page \uff1aMuscat Bailey A
\u25a0 Prix \uff1a2,800 yen<\/p>\n\n\n\n

Muscat Bailey A grapes, grown without chemical fertilizers or pesticides in Hokuei-cho, Tottori are the only ingredient in this ros\u00e9 wine. The three-month fermentation process in stainless steel tanks and additive-free bottling create a wine with a sweet aroma, soft tannins and strawberry nuances, and moderate acidity.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Miyu \u00ab\u00a0Cabernet Sauvignon\u00a0\u00bb<\/h3>\n\n\n\n
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\u25a0 Volume\uff1a720ml
\u25a0 Degr\u00e9 d’alcool \uff1a13%
\u25a0 Couleur \uff1aWhite
\u25a0 Corps \uff1a\u00c9quilibr\u00e9
\u25a0 C\u00e9page \uff1a Cabernet Sauvignon
\u25a0 Prix \uff1a3,200 yen<\/p>\n\n\n\n

This wine is made from 90% Cabernet Sauvignon and 10% Yama Sauvignon, all grown in Hokuei-cho, Tottori. Aged for six months in stainless steel tanks, it is a dry and balanced red wine that is bottled without any additives. It has aromas of violet and raspberry, rich red fruit flavor and elaborate tannins as well as moderate acidity.<\/p>\n<\/div>\n\n\n\n

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Miyu \u00ab\u00a0Merlot\u00a0\u00bb<\/h3>\n\n\n\n
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\u25a0 Volume\uff1a720ml
\u25a0Degr\u00e9 d’alcool \uff1a13%
\u25a0 Couleur \uff1aRed
\u25a0 Corps \uff1a\u00c9quilibr\u00e9
\u25a0 C\u00e9page \uff1a Merlot
\u25a0 Prix \uff1a3,200 yen<\/p>\n\n\n\n

Miyu \"Merlot\" 2018 is a balanced red wine made from grapes of the merlot varieties grown in Hokuei-cho, Tottori Prefecture.The vinification was done in stainless steel tanks for 6 months. Bottled without the use of additives, this wine offers soft tannins, moderate acidity and a rich fruit flavor. Long-term aging allows you to enjoy a body with a skeleton. This is a commemorative vintage, celebrating the beginning of the new Reiwa era in Japan.<\/p>\n<\/div>\n\n\n\n

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