Find our selection of wines made from 100% locally grown grapes. The winemaking is also done on site, in the craftsmen district of Kurayoshi
Hakushu « Koshu »
■ Volume ：720ml
■ Degré d’alcool ：12%
■ Couleur : blanc
■ Douceur : Sec
■ Cépage ：Koshu (Préfecture de Tottori)
■ Prix ：2,800 yen
This white wine is made exclusively from Koshu grapes which are 100% grown in the town of Hokuei of Tottori Prefecture. The vinification is done in stainless steel tanks for 3 months. This wine is a dry white wine with a citrus fragrance and acidity reminiscent of grapefruit with hints of green apple.
Hakushu « Chardonnay »
■ Volume：720ml
■ Degré d’alcool ：12.5%
■ Couleur ：White
■ Douceur ：Doux
■ Cépage ： Chardonnay
■ Prix ：2,800 yen
Our Chardonnay is made from grapes grown in the cool ocean breeze sweeping across the Sea of Japan. It is a dry wine with a pleasant combination of citrus flavors and acidic notes. Koshu Chardonnay goes well with seafood and fish.
HAWAI « Pione »
■ Volume：720ml
■ Degré d’alcool ：13%
■ Couleur ：Rosé
■ Douceur ：Demi-sec
■ Cépage ： Pione
■ Prix ：2,800 yen
Les raisins issus du cépage pione sont entièrement cultivés dans la ville de Yurihama à Tottori. Ce vin est rosé, demi-sec, rafraîchissant, avec un arôme fruité et une légère acidité est parfait pour accompagner vos soirées d’été. Vinification en cuve en acier inoxydable pendant trois mois.
Koyo « Muscat Bailey A »
■ Volume：720ml
■ Degré d’alcool ：11.5%
■ Couleur ：Rosé
■ Douceur ：Demi-sec
■ Cépage ：Muscat Bailey A
■ Prix ：2,800 yen
Muscat Bailey A grapes, grown without chemical fertilizers or pesticides in Hokuei-cho, Tottori are the only ingredient in this rosé wine. The three-month fermentation process in stainless steel tanks and additive-free bottling create a wine with a sweet aroma, soft tannins and strawberry nuances, and moderate acidity.
Miyu « Cabernet Sauvignon »
■ Volume：720ml
■ Degré d’alcool ：13%
■ Couleur ：White
■ Corps ：Équilibré
■ Cépage ： Cabernet Sauvignon
■ Prix ：3,200 yen
This wine is made from 90% Cabernet Sauvignon and 10% Yama Sauvignon, all grown in Hokuei-cho, Tottori. Aged for six months in stainless steel tanks, it is a dry and balanced red wine that is bottled without any additives. It has aromas of violet and raspberry, rich red fruit flavor and elaborate tannins as well as moderate acidity.
Miyu « Merlot »
■ Volume：720ml
■Degré d’alcool ：13%
■ Couleur ：Red
■ Corps ：Équilibré
■ Cépage ： Merlot
■ Prix ：3,200 yen
Miyu "Merlot" 2018 is a balanced red wine made from grapes of the merlot varieties grown in Hokuei-cho, Tottori Prefecture.The vinification was done in stainless steel tanks for 6 months. Bottled without the use of additives, this wine offers soft tannins, moderate acidity and a rich fruit flavor. Long-term aging allows you to enjoy a body with a skeleton. This is a commemorative vintage, celebrating the beginning of the new Reiwa era in Japan.
